Thursday, March 17, 2016

You Waste Some; You Use Some

Right after I posted saying that I rarely throw away any of the food I buy, I ended up having to throw away a whole bunch of limes.  AND half of one of my home-grown butternut squashes.

That's almost as bad as having someone come into my garden and steal one.  Only this time it was completely my fault.  I just didn't get around to using it and expected it to wait around as long as I needed it to. 

Oh, well, I got to use half of it in a wonderful Butternut and Potato Bake.  I really need to update that recipe.  I usually end up stirring the canned tomatoes into the browned hamburger and cooking that for a bit while I cut up potatoes and squash, and then I add it all at once.  That probably doesn't make a huge difference, but the other night we were working in the garage - Jeffrey cleaning the cars and me cleaning out the freezer and refrigerator - so it ended up being in the oven at 400° for about 2 hours.  And it was so good.  The longer it cooks, the better it is.

The asparagus was pretty well done, too.  No, it wasn't in there the whole 2 hours; I just tossed it in at the end.  Now that I'm thinking about it, I don't know why I didn't just toss it on top of the squash and potato dish, but I used a separate baking dish.  The asparagus was kind of an after thought.  It was one of those things that was in my fridge and needed to be used.  So I used it before it went bad.  (WIN!)

Unlike those limes.  All I had to do was throw them in the freezer.  In the bag with those other two limes that are already in there.  I kept meaning to, but I just didn't get around to it.  So, yes, even with the best of intentions, things still do go to waste.